10. International Istanbul Gastronomy Festival
15-18 March 2012
TÜYAP Beylikdüzü, Hall 11
Istanbul, TURKEY22 countries, thousands of domestic and foreign chefs and famous judges in the world… Culinary Professionals will come together in 15-18 March 2012 for the 10th time at Tuyap Beylikdüzü, İstanbul, TURKEY. Dear friends we are waiting for you to the 10th International Istanbul Gastronomy Festival while the competitors will demonstrate all their performances with delicious meals.
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Tourism Oscar went to President of All Cooks Federation, Yalçın Manav who contributes to introduce Turkey and Turkish CuisineTourism oscars were given to the winners with a great organization by Skal Istanbul Club. 43 brands and establishments were awarded at the glorious night in the Conrad Istanbul Hotel. The President of Skal World, Enrique Quesada and boar of directors of Skal World, Presidents of Skal Turkey and elite people from tourism , business and art world attended in this Award Ceremony and Gala Dinner. It becomes a traditional activity and this year it was the 13th of the organization which is held by Skal Istanbul where the winners had their awards.
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Turkey as a guest country that joined Le Mejor Gastronomia Food Festival held in Spain Turkey as a guest country that joined the 13th Le Mejor Gastronomia Food Festival held in Alicante, Spain from November 11 to 16, 2011. With the support of Minister of Culture and Tourism and The Undersecretary of Madrid Tourism and Promotion and with the sponsorship of Spanish Casa Mediterana , interests of people were higher than expected to cusines and desserts prepared by All Cooks Federation Chefs İbrahim Çelik, Musa Şener, and Ahmet Sungur within four days.
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Macedonia – Veles Festival - Thank you note to TAF President Yalcin Manav and ChefsI would like to thank you and Chefs for bringing cheer to our life. I hope you had a good time as well. I wish you success, thank you…..

Muteber Şankazan
T.C. Üsküp Embassy
Kultur and Turism Agency

Bul.Marks Engels 7/6
1000 Skopje/Macedonia
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WACS World Chefs MagazineWACS World Chefs Magazine 04/2011 July-December is available electronically through the following web address...
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2. International Gastronomy Festival in the City of Veles, Macedonia, 2011All Cooks Federation of Turkey (TAF), Mr. Y.Yalçın Manav received an invitation from Western Balkan Programmes Committee for the Second International Gastronomy Festival of Veles, Macedonia as a part of European Union Project. Festival started on July 9 with a Turkish Night introducing Turkish culture, folklore and cuisine.
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WACS, World Association of Chefs Societies, European Presidents Forum, 2011 is in ISTANBULWACS, selected Turkey for WACS, European Presidents Forum, 2011, organized by WACS member, TAF. More than 150 participants expected for this conference.

EUROPE PRESIDENTS FORUM 2011
Istanbul, Turkey
21 September to 25 September 2011
Before or After European Presidents Conference You Can Discover the Cultural Sides of Turkey
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Standards of Quality Culinary Education for WACS CertificateWACS Education Committee has determined that there are at least twelve "Standards of Quality Culinary Education" which must be evident in the mission, goals and objectives of the petitioning company, association or institution applying for WACS Recognition.
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Istanbul's Gastronomy Festival fires up the latest trendsCooking, once an occupation of housewives, has recently changed dimensions and taken on new fashionable trends through culinary institutes, with men holding top positions as chefs in classy five-star hotels.
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Anatolia: A Land Turning Food into ArtFrom the Hittites to Rome and Ottomans, some civilizations added spice, some changed the cooking techniques. It is always mealtime in Anatolia...
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