Believing in the need for education int the art of cookery, we have established the "Academic Chefs Association" as a group of colleagues who have academic education. Our primary target is to make a s...
Golden Ladle Tourism and Cooks Association has been established on 9 May 2007 in Alanya/Antalya as the join project of chefs who aim to develop and promete the Turkish Cuisine. The association has gai...
Based at Manavgat district of the city of Antalya, Antalya Young Chefs Association is founded in 2010, targetin development of the profession of cookery and the art of cooking, to harmonize the values...
The Researcher Chefs Association was established 2010, 7th of July. As it is understood from this name, the aim of the association is to search and develop both Turkish and world cuisines for future g...
Cook Association was established under the leadership Aydın Yılmaz, a doyen of our profession, as a venture of a group of cooks who have set their hearths on cooking and have worked within the industr...
Contemporary Chefs Associations is founded on 10.10.2010. Cookery is at high gear şn terms of progress as a profesion in Turkey. Our goal is to achieve contemporary cookery within this progress an dev...
Çanakkale Professional Chefs Associations was established uniting the chefs of a fresh perspective and creativity who add value to the Turkish cuisine, working within the tourism industry subject to a...
Eskişehir Professional Chefs Association was established at Eskişehir, on 25 November 2009. Our aims; to protect of regional food, culinary profession is an art to teach young people, to take the lead...
"Young Chefs Association" was established by Gökhan TUFAN on 11 November 2005, based in Antalya. Beginnig with its establishment, the organization has signed many succesfull achievements within numero...
The association is established targetin to set interaction based on care and respect between food and beverage intitutions, individuals within the industry, tourism and hotel management schools, cooki...
Association of Turkish Kitchen Professional is established in 1994, aiming to provide support and communication between individuals and institutions that work and operate in hotels, motels, holiday re...
Association of Pastry and Suppliers is the only professional pastry association in Turkey and it aims to bring all confectionery sector together. Its vision is to become a sector auxiliary organizatio...
Chef Blue Fethiye Professional Chefs Association is the first association founded in Fethiye. The primary goal of the assocation is to make contributions to enhancement of chefs in the town of Fethiye...
Uludağ Professional Chefs Association, establihed in 2007 at Bursa with the support of the sector and industry professionals, aiming to serve the Turkish culinary art, is the Bursa representative of A...
YEPAD was founded in 25.05.2011 by Mustafa Boyacı, Hakan Soykan, Kadir Gölge, Seyid Ahmet Boyacı, Hakkı Yardımcı, Sadullah Önal and Özcan Tarin. The purpose of our association and our goals can be l...